Organic Kamut® Wheat Kernels

Kamut® is an ancient grain and the brand name for Khorasan wheat. Known as the “Sweet Wheat,” Kamut is an older Egyptian variety of Durum Wheat that many wheat intolerant people can enjoy. Kamut® is appreciated for its smooth, buttery, nutty flavor, and its high protein and nutritional content. Kamut flour is excellent for making breads, cereals, cookies, crackers, pastries, waffles and pancakes. Grown in Quebec.