Komo Combo Unit DUETT 100

Beechwood construction. Grinds from fine flour to coarse meal. Flake and grind grain all in one unit. Dual motors for simultaneous or independent use. Long life corundum-ceramic burrs. Cleanup is quick and easy. Optional gluten-free grinding liner. Made in Austria. Warranty 12 years. SHIPS WITHIN CANADA ONLY - FREE SHIPPING

Flake and grind grain all in one unit! The KoMo DUETT 100 delivers freshly ground flour and flaked grains, thanks to its two motors, the robust grain mill of the FIDIBUS CLASSIC and the efficient flaking rollers of the FLOCMAN. Its beautiful cabinet, constructed of solid beech wood and furniture grade beech veneer, contains the motors separately, allowing you to grind and flake at the same time. That means you can start the day with delicious fresh flakes for oatmeal, make fine flour at midday for an afternoon cake, and prepare crushed poppy seeds as a topping for both! Also included is a handmade ceramic bowl for the flaker unit, finished with foodsafe glazing.

The Austrian-made KoMo Duett lets you start the day with delicious fresh flakes in the morning, make fine flour at midday for an afternoon cake, and crush poppy seeds for both. It's offered in a choice of models, the Duett 100 and the Duett 200. The two share the same flaker, but on the grinder side the 200 model features an extra large motor for high speed flour output. The cabinets and hoppers of the two models are identical.

Besides oats (a naturally soft grain) many other grains including wheat, rye, barley and millet can be flaked too, with a little preparation. These grains are normally dry and hard. To soften them, hold them under running water briefly in a strainer. Then spread the grains on a cloth or towel to let them dry over night or for at least 3-4 hours. This time will vary depending on the grain used, but a little experimentation will help optimize the process. The softened grain will flatten nicely into flakes, similar to commercially available rolled oats. At the same time this contact with water starts an enzymatic process which makes it easier for your metabolism to assimilate the minerals in the grain.

Capacity of the grinder hopper is 2 lb., 10 oz. The 360 watt motor of the Duett 100 produces 8-9 ounces per minute for bread flour texture, while the 600 watt motor of the Duett 200 turns out 10-11 ounces per minute. Both grinders have precisely fitted corundum-ceramic burrs and are adjustable to grind to any texture you choose, from exceedingly fine flour to coarse meal (just cracked if you wish). All by simply rotating the hopper to align with your choice on the front texture setting scale. The flaker has a 6.4 oz. hopper and its 140 watt motor flakes 2.8 to 3.5 oz. of oats per minute. Flake thickness is adjustable from .3mm to .65mm.

If you want the full range of capability from grinder to flaker, the KoMo Duett offers significant savings compared to buying a mill and a flaker separately. The grinder side will grind hard or soft wheat, oat groats (dehulled oats), rice, triticale, kamut, spelt, buckwheat, barley, rye, millet, teff, quinoa, amaranth, sorghum and dent (field) corn. It will also grind lentils, dry beans (pinto, red, garbanzo/chickpeas, kidney & more), and dried, non-oily spices. It isn't suitable for herbs, oilseeds like flax or sesame, popcorn, or fibrous materials.

Dent (field) corn and soybeans can be ground to any texture from cracked to meal to very fine flour. For these very large-kerneled grains, grind first with the stones opened widely to produce cracked grain, then a second time if you want flour. If you want to grind oats open the stones about five clicks (or so) wider than you would for a hard grain like wheat, otherwise the soft oat flour will fill the stones' furrows and in-feeding will stop. Opening the stones further will give you a cereal grind for porridge, or coarser yet for cracked oats, similar to steel-cut.

The Duett's flaker is perfect for rolling all softer grains like oat groats. As with all KoMo grinders, cleanup is minimal and easy and access to the milling chamber takes just a moment and requires no tools. If you prepare food for someone with a food allergy, see KoMo's optional interchangeable insert system. This ingenious solution lets you grind different types of grain in the same mill while keeping food types completely separate.

• Milling rate for bread flour texture - 3.5 oz/min
• Hopper fill capacity (wheat) - 2 lb 10 oz (level, lid on)
• Diameter of corundum-ceramic mill stones - 3.35"
• Industrial motor electric rating, watts - 360W (1/2 HP)
• Gluten-free grinding liner available
• Weight - 34 lb 3 oz
• Max. height of bowl at spout - 7.25"
• Dimensions (H x W x D) 13.1" x 8.7" x 15.9" (including spout)

Flaker Specifications:

• Flaking rate for oats - 3.17 oz/min
• Flaker hopper fill cap. in oz of oats - 6.4 oz
• Flaker industrial motor electric rating - 140 watts
• Max. height of bowl at flaker spout - 4.7 in
• Made in Austria
  
• Warranty  12 years

These types of food can be processed with the DUETT 100:

‍SOFT GRAINS  Oats, Wheat, Spelt, Rye…

HARD GRAINS Corn, Rice, Mille...

OIL SEEDS Poppy Seeds, Flax Feeds...

SPICES  Pepper, Chilli, Mustard Seeds…

LEGUMES Chick Peas, Beans, Peas