KoMo FIDIBUS 21 Grain Mill

250 Watt industrial motor. Beechwood construction. Grinds from fine flour to coarse meal. Long life corundum-ceramic burrs. Cleanup is quick and easy. Optional gluten-free grinding liner. Made in Austria. Warranty 12 years.  - FREE SHIPPING

Small but powerful, the KoMo Fidibus 21 performs comparably to the larger mills. the hopper holds 1 pound of grain - enough for over 2 pounds of whole grain bread. Ideal for every small kitchen and a valuable tool for anyone exploring the joys of cooking with natural foods.

KoMo's Fidibus 21 grain mill is compact but powerful. Its attractive beechwood veneer cabinet houses a set of advanced corundum-ceramic burrs and a strong, high efficiency motor with the torque and stamina needed for grinding grain. Its solid beechwood hopper holds nearly two pounds of grain, yet the mill's compact footprint requires little space in your kitchen. It's the ideal grain mill for exploring the joys of cooking with healthful, natural foods.

Although just 324 mm (13.03 in) high, this powerhouse performs in thesame league as our larger mills. Housed inside the FIDIBUS 21’s beautiful beech plywood sits a 250-watt industrial strengthmotor, and a self-sharpening corundumceramic grinding mill capable of grinding 100 g (3.5 oz) fine flour a minute. Whether wheat, rye, spelt, or barley, the hopper holds 850 g (29.98 oz) of grain – enough to make more than 1 kg (2.20 lb) of wholegrain bread. The grind texture can be adjusted by simply turning the hopper bowl to align its index with the graphicscale on the front of the mill. Accessing the milling chamber is quick and easy - no tools required – and cleanup is minimal.

Most types of grains can be ground with the KoMo Fidibus 21 mill including soft or hard wheat, oat groats (dehulled oats), triticale, kamut, spelt, buckwheat, barley, rye, teff, quinoa, sorghum. It isn't suitable for corn, rice, amaranth, millet, herbs, oilseeds like flax or sesame, or fibrous materials.

If you want to grind oat groats open the stones about five clicks (or so) wider than you would for a hard grain like wheat, otherwise the soft oat flour will fill the stones' furrows and in-feeding will stop. Opening the stones further will give you a cereal grind for porridge, or coarser yet for cracked oats, similar to steel-cut.

Optional interchangeable inserts: If you prepare food for someone with a food allergy, see KoMo's optional interchangeable insert system. This ingenious solution lets you grind different types of grain in the same mill while keeping food types completely separate.

• Milling rate for bread flour texture - 3.5 oz/min
• Hopper fill capacity (wheat) - 1 lb 15 oz (level, lid on)
• Diameter of corundum-ceramic mill stones - 2.95"
• Industrial motor electric rating, watts - 250W (1/3 HP)
• Gluten-free grinding liner available
• Weight - 13 lb 11 oz
• Maximum height of bowl at spout - 5"
• Dimensions (W x D x H) - 7.25" x 8.5" x 13" (including spout)
• Made in Austria
  
• Warranty - 12 years