KoMo PK 1 Grain Mill

360 Watt industrial motor. Beechwood construction. Grinds from fine flour to coarse meal. Long life corundum-ceramic burrs. Cleanup is quick and easy. Optional gluten-free grinding liner. Made in Austria. Warranty 12 years.  FREE SHIPPING

While technically identical to the FIDIBUS CLASSIC with its large 3.35 inch diameter, self sharpening corundum-ceramic millstones and efficient 360 watt motor, the PK 1 is instead housed in a beautiful hexagonal cabinet of solid beech wood. It’s so easy to use: the grind texture is continuously adjusted from fine flour to coarse meal and cracked grain just by simply turning the hopper bowl. As with all KoMo mills, accessing the milling chamber is quick and easy – no tools required – and cleanup is minimal and easy.  Access to the milling chamber takes just a moment and requires no tools.

The PK1 will grind a wide array of grains including soft or hard wheat, oat groats (dehulled oats), rice, triticale, kamut, spelt, buckwheat, barley, rye, millet, teff, quinoa, amaranth, sorghum and dent (field) corn. It will also grind lentils, dry beans (pinto, red, garbanzo/chickpeas, kidney & more), and dried, non-oily spices. It isn't suitable for herbs, oilseeds like flax or sesame, popcorn, or fibrous materials.

Dent (field) corn and soybeans can be ground to any texture from cracked to meal to very fine flour. For these very large-kerneled grains, grind first with the stones opened widely to produce cracked grain, then a second time if you want flour. If you want to grind oat groats open the stones about five clicks (or so) wider than you would for a hard grain like wheat, otherwise the soft oat flour will fill the stones' furrows and in-feeding will stop. Opening the stones further will give you a cereal grind for porridge, or coarser yet for cracked oats, similar to steel-cut oats.

If you prepare food for someone with a food allergy, see KoMo's optional interchangeable insert system. This ingenious solution lets you grind different types of grain in the same mill while keeping food types completely separate.

A lifetime mill: The excellence of engineering and construction that goes into every KoMo electric grain mill means that your mill can be expected to last a lifetime in normal use. Only the finest materials are used to make KoMo mills, and the European beechwood used in crafting their beautiful cabinetry is sustainably harvested.

• Milling rate for bread flour texture - 3.5 oz/min
• Hopper fill  capacity (wheat) - 2 lb 4 oz (level, lid on)
• Diameter of corundum-ceramic mill stones - 3.35"
• Industrial motor electric rating, watts - 360W (1/2 HP)
• Gluten-free grinding liner available
• Weight - 15 lb 4 oz
• Maximum height of bowl at spout - 5"
• Dimensions (W x D x H) - 9.5" x 9.7" x 16" (including spout)
• Made in Austria
  
• Warranty - 12 years

These types of food can be processed with the PK 1:

SOFT GRAINS  Wheat, Spelt, Rye…

HARD GRAINS  Corn, Rice, Millet...

 SPICES  Pepper; Chilli, Mustard Seeds…

LEGUMES  Chick peas, Beans, Peas...

Oil Seeds can not be processed with the PK 1